This week’s recipe is an easy to cook yet very tasty – Mango Chutney. This is a treat to all mango lovers. This can be combined with rice or chapati. Let’s have a look at the recipe.
Cooking time – 15 to 20 minutes
Mango – 2
Gingely oil – 50 gms
Chilli powder – 2 to 3 tsp
Turmeric Powder – ¼ tsp
Ginger & garlic paste – 2 tsp
Asafoetida – 1 pinch
Method of Preparation
Hope you all liked it. Do share your feedback on the comments section below. Happy weekend!
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